Back to top
Send SMS Send Inquiry
08045478133

Fresh Vegetable

Fresh vegetables are great for people and must be consumed in every serving almost every day. The low calorie vegetables are a rich source of vitamins, minerals, dietary fiber and phytochemicals. Ginger, onion and garlic are versatile vegetables needed for Indian cooking. The onions can be layered in a sandwich, sauted in noodles, fried rice, mix vegetable and many other dishes. This vegetable can be served freshly cut as a salad and tossed into an omelette. The other fresh vegetables in the offered are drumsticks and tomato, which can be prepared easily and served with chapatis and a bowl of raita and dal. Tomatoes can be served raw, while drumsticks cannot but cooked to serve.

X